Nährwertanalyse für 100 g Blätterteig
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 418.2 | kcal | 451.0 | mg Natrium | 251.0 | µg Vitamin A | ||
| 1750.9 | kJoule | 48.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 2.4 | Broteinheiten | 10.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 28.3 | Kohlenhydrate | 15.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 4.0 | g Eiweiß | 38.0 | mg Phosphor | 0.1 | mg Vitamin C | ||
| 92.0 | mg Cholesterin | 0.6 | mg Eisen | 0.9 | mg Vitamin E | ||
| 32.4 | g Fett | 0.5 | mg Zink | 3.0 | µg Folsäure | ||
| 1.4 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||